Lemongrass Plant Sapling ( 1 Plant )

Grow fresh, aromatic lemongrass at home with our premium Lemongrass Plant Sapling

Lemongrass is a versatile tropical herb featuring tall, fragrant grass-like leaves with a distinctive citrus aroma. This easy-to-grow plant is essential for Asian cuisine, herbal teas, and natural remedies. Perfect for kitchen gardens, containers, and anyone who loves fresh herbs and natural mosquito repellent!

Plant Size : 3 to 5 Inches

Known As:

• English: Lemongrass, Lemon Grass, Citronella Grass, Fever Grass
• Hindi: नींबू घास (Nimboo Ghaas), लेमनग्रास (Lemongrass)
• Kannada: ಲೆಮನ್ ಗ್ರಾಸ್ (Lemon Grass), ನಿಂಬೆ ಹುಲ್ಲು (Nimbe Hullu)
• Tamil: எலுமிச்சை புல் (Elumichai Pul)
• Telugu: నిమ్మ గడ్డి (Nimma Gaddi)
• Malayalam: ഇഞ്ചിപ്പുല്ല് (Inchippullu)
• Marathi: लिंबू गवत (Limbu Gavat)
• Bengali: লেমনগ্রাস (Lemongrass)
• Spanish: Hierba de Limón
• Portuguese: Capim-Limão

Key Benefits:

• Fresh culinary herb - essential for Thai, Vietnamese, and Indian cuisine
• Natural mosquito repellent - citronella scent keeps mosquitoes away
• Medicinal properties - aids digestion, reduces inflammation
• Aromatic herbal tea - refreshing and healthy beverage
• Easy to grow - low maintenance once established
• Fast-growing - quick harvest in 3-4 months
• Perennial plant - grows year after year
• Excellent for containers and gardens

Culinary Uses:

• Essential ingredient in Thai curries and soups (Tom Yum)
• Vietnamese pho and spring rolls
• Indian chutneys and marinades
• Flavoring for rice dishes and stir-fries
• Infused in coconut milk for curries
• Fresh lemongrass tea
• Seasoning for fish and seafood

Health & Medicinal Benefits:

• Aids digestion and relieves bloating
• Anti-inflammatory and antioxidant properties
• Helps reduce fever and cold symptoms
• Relieves stress and anxiety
• Supports healthy cholesterol levels
• Natural detoxifier
• Boosts immunity
• Relieves headaches and body pain

Care Instructions:

• Light: Full sun (6-8 hours daily)
• Water: Regular watering, keep soil moist but not waterlogged
• Temperature: Thrives in 20-35°C (68-95°F)
• Humidity: Moderate to high humidity preferred
• Soil: Well-draining, fertile soil rich in organic matter
• Fertilizer: Feed monthly with organic fertilizer or compost
• Spacing: Plant 60-90 cm apart (2-3 feet)

Growth Characteristics:

• Perennial tropical grass
• Grows 60-120 cm tall (2-4 feet)
• Clumping growth habit
• Fast-growing - ready to harvest in 3-4 months
• Produces multiple stalks from single plant
• Spreads through rhizomes
• Can be divided and replanted

Perfect For:

• Kitchen gardens and herb gardens
• Containers and large pots
• Backyard gardens
• Organic home gardens
• Culinary enthusiasts and home cooks
• Natural mosquito repellent gardens
• Medicinal herb gardens

Planting Instructions:

• Plant in full sun location
• Dig hole twice the size of root ball
• Mix soil with compost and organic matter
• Space plants 60-90 cm apart
• Water thoroughly after planting
• Mulch around base to retain moisture
• Best planting time: spring or monsoon

Harvesting:

• First harvest: 3-4 months after planting
• Cut stalks at base when 30 cm tall
• Harvest outer stalks, leave center for regrowth
• Use fresh or store in refrigerator
• Can harvest year-round in warm climates
• Regular harvesting encourages new growth

Propagation:

• Easy to propagate by division
• Separate clumps during repotting
• Each division should have roots and shoots
• Can also grow from stalks placed in water
• Roots develop in 2-3 weeks
• Best time: spring or early monsoon

Container Growing:

• Use large containers (minimum 30-40 cm diameter)
• Ensure excellent drainage holes
• Use rich, well-draining potting mix
• Perfect for patios and balconies
• Water more frequently than ground plants
• Divide and repot every 2-3 years

Mosquito Repellent Properties:

• Contains natural citronella oil
• Plant around sitting areas to repel mosquitoes
• Crush leaves to release stronger scent
• Use leaves in homemade mosquito repellent
• Burn dried leaves as natural incense
• Effective natural pest control

Making Lemongrass Tea:

• Cut 2-3 fresh stalks
• Wash and chop into 2-inch pieces
• Boil in water for 5-10 minutes
• Strain and add honey if desired
• Enjoy hot or cold
• Add ginger for extra flavor and benefits

Storage & Preservation:

• Fresh: Store in refrigerator for 2-3 weeks
• Freeze: Chop and freeze in ice cube trays
• Dry: Hang stalks to dry, store in airtight container
• Paste: Blend with water, freeze in portions

Companion Planting:

• Grows well with other herbs like mint and basil
• Plant near vegetables to repel pests
• Pairs well with tomatoes and peppers
• Aromatic properties help protect nearby plants

Common Issues & Solutions:

• Brown leaf tips: Underwatering or low humidity - water more, increase humidity
• Yellow leaves: Overwatering or poor drainage - reduce watering, improve drainage
• Slow growth: Needs more sun or nutrients - move to sunnier spot, fertilize
• Rust disease: Fungal issue - improve air circulation, remove affected leaves

Why Grow Lemongrass?

• Always have fresh lemongrass for cooking
• No pesticides or chemicals
• Save money on buying lemongrass
• Natural mosquito repellent for your garden
• Fresh herbal tea anytime
• Medicinal benefits from organic herbs
• Easy to grow and maintain

Transform your cooking and health with fresh, homegrown lemongrass! Essential for Asian cuisine, natural mosquito repellent, and refreshing herbal tea. Easy to grow, fast-growing, and provides continuous harvest for years. A must-have for every kitchen garden!